How many times have you pulled out a three day old uncooked steak from the fridge and stuck it right up your nose, wondering if it’s still good to cook. Or taken a hearty whiff from that tuna steak in the hopes it hasn’t gone bad. It’s not always easy to be sure and I’ve found myself asking others for their opinion before taking a chance on some potentially bad meat. Well with the Foodsniffer, a handheld connected smart device, I wouldn’t have to ask anyone at all. I’d simply connect it to my smartphone, prop it up right against the meat and take a measurement of the gases emanating from it. In seconds I’d be able to know if it’s safe to ingest or if it gets tossed. No taking chances, no second guessing, and no botulism! It’s $89.
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