BBQ season is in full swing and the list of ways to get your meat cooked is nearly endless. You’re going to have to add the Homping Grill to that: it’s a portable charcoal BBQ with an integrated fan, and 95% less smoke than traditional grills. It uses a special gel to light the briquettes, which reach 400 degrees within 2 to 3 minutes. The angled design of the cooking surface directs fat drippings away from the flames, reducing flareups and thereby keeping smoke production to a minimum. The battery-powered fan stokes the flames, maintaining a constant temp, or reducing it as needed. Best of all, it’s already available at $200.
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