By David Ponce
We love us bacon something rare. Doesn’t everyone? So what better than bacon jam? Bacon jam? Read on:
It is something we’ve been cooking up for a couple of years now on our trailers and for our burgers
…….we take a big bunch of really really good bacon, and render it down…add a bunch of spices..onions, etc..and let it simmer for about 6 hours…give it a quick puree, and blast chill it…and you have bacon jam..
It’s $12 per jar and it looks like they’ll ship just about anywhere. Link to gadgets? None, but it’s bacon so who the heck cares?
I just ordered three.
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