Did you know that a lot of fancy steak houses cook their meats by broiling them? Yeah, it’s not just by dropping a good cut on a hot grill that you can cook up a steak; given the right temperatures, infrared radiation will get there faster, and possibly better. Otto’s Over-Fired Broiler uses two separately adjustable infrared gas units that reach their 970?C/1700?F operating temperature within 3 minutes. You then just have to place your steaks inside and broil them one minute per side to create a delicious crust that locks the juices in, while the interior remains moist and tender. The size of the grid accommodates even the largest slabs, ensuring even Texas-sized portions get cooked to perfection. It’ll cost you €590 or about $665USD to own, and if you live stateside, you’ll have to wait until October 2016 to get it.
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