This is pizza like you’ve never had it before.
Instead of the usual dough, J. Kenji Lopez-Alt has come up with a seriously awesome alternative for the crust in the form of ramen. Sometimes, I think ramen is about to become the next bacon, what with all the unusual creations that people are coming up with it. Remember the ramen burger? It’s mostly being used as an alternative for bread, given it’s flavor (or non-flavor), but still. It adds that extra oomph, that extra crunch, that boring old bread or dough just doesn’t have.
J. Kenji has generously shared the recipe for ramen-crusted pizza here, in case you want to try making it at home. It’s a pretty straightforward recipe that calls for instant noodles, some olive oil, and your pizza sauce and toppings of choice–stuff you probably already have in your pantry. Bon apptetit!
VIA [ Incredible Things ]
