By Luke Anderson
I’m an ice cream addict. I pop off to my local Dairy Queen more often than I probably should for a fix. While I prefer a soft serve cone, I also tend to buy the kind you stick in your freezer. I’ve found that a mix between nuking the whole container for a few seconds and running the ice cream scoop under hot water makes getting the ice cream out much easier. However, one alternative would be to buy this Scoop & Stack.
Rather than messing with the aforementioned steps, you can scoop out perfectly-shaped cylinders of ice cream which can easily be stacked on top of each other. It uses a simple twist-and-lift action which promises to cut through even the hardest ice cream. For $15, I’d certainly be willing to give it a try.
