We won’t wax poetic about our love affair with bacon, since our case was made long ago. But aside from being interested in bacon-related products, we do like to have some actual bacon now and then. You can cook it the natural way and let it get all curly and wavy, but some people prefer to press it flat. And sure, any old press will do but let’s face it: it’s better when it’s shaped like a piggy, innit?
Cast iron, $12 to $14.
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