By David Ponce
I keep telling people that there’s more to food than the way it tastes. I just can’t enjoy a burger (no matter how delicious) that falls apart in my hands. I guess maybe I’m funny that way. Am I alone? Anyway, that’s why I think the pizza cone is the best thing since sliced bread.
As I’m sure you can tell from the picture, a pizza cone, is, well, pizza dough shaped into a cone and filled with your usual arterial cloggers. Two companies are working on this: “Konopizza” and “Crispy Cones”.
The latter is not yet operational, but will open a store in LA this fall, while the former is already peddling this stuff in places such as Indonesia, Kuwait, Spain, Greece, and New Zealand.
Story VIA Strange New Products.
